Our Menu
Small Plates
$14
Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs.
$14
*Awarded Best Mac & Cheese CT*
$15
Guacamole & Chips
Fresh house made guacamole, fried corn tortilla chips.
$15
$18
Smokey Chicken Quesadilla
Queso fresco, cherry pepper aioli.
$18
$19
G-Man Spinach & Artichoke Dip
Classic dip with house made tortilla chips.
$19
$14
Fried Brussels Sprouts
Mike's hot honey, goat cheese.
$14
$18
Crispy Calamari
Cherry peppers, fried zucchini, marinara.
$18
$18
Tuna Tartare
Guacamole, wasabi crema, citrus soy glaze, scallions, crispy corn tortilla chips.
$18
$16
Short Rib Spring Rolls
Korean BBQ, cabbage Slaw, sesame vinaigrette.
$16
$14
Crispy Cauliflower
Cherry pepper aioli, scallions.
$14
$12
Bavarian Soft Pretzel
Cheddar-mustard ale sauce.
$12
$17
Crispy Fish Tacos
Red Grouper, avocado ranch, pico de gallo.
$17
$19
Grilled Chicken Nachos
Grilled chicken, house made cheese sauce, guacamole, pico de gallo, pickled jalapenos, sour cream.
$19
$25
The Tavern Board
Proscuitto, Hot Chorizo, Soppressata, Drunken Goat, Manchego, Red Dragon Cheddar, served w/ apple jam, dried cranberries, pecans, toast.
$25
East Coast Oysters
6pcs for 16 | 12pcs for 30
$12 (6pcs)
Chicken Wings
Choice of: Korean BBQ or Buffalo or Sweet Chili
$12 (6pcs)
Soups
$13
Sweet Potato Clam Chowder
New England style, bacon, scallions, sourdough toast.
$13
$17
Turkey Chili
White cheddar cheese, red beans, carrots, onions, house-made tortilla chips
$17
$12
Butternut Squash Soup
$12
Salads & Bowls
$16
Kale Salad
Chickpeas, spiced pecans, peppadew peppers, parmesan cheese, creamy ginger vinaigrette.
$16
$17
Pear Salad
Boston lettuce, blue cheese crumble, candied walnuts, and endives, served with champagne vinaigrette.
$17
$15
Caesar Salad
Romaine, parmesan cheese, garlic croutons.
$15
$16
Chopped Salad
Romaine, dried cranberries, corn, cucumbers, sliced almonds, goat cheese, sherry vinaigrette.
$16
$15
Cobb Salad
Baby spinach, bacon, tomato, avocado, egg, blue cheese, sherry vinaigrette.
$15
$23
Harvest Chicken Bowl
Marinated pulled chicken, quinoa-cilantro jasmine rice blend, sweet potatoes, Brussels sprouts, pickled red onion, toasted pumpkin seeds, dried cranberries, maple-dijon vinaigrette.
$23
$26
Cilantro-Lime Salmon Bowl
Oven-roasted Salmon, cilantro jasmine rice, arugula, crispy chickpeas, avocado, pickled red onion, radish, spiced pumpkin seeds, crumbled feta, lemon-tahini dressing.
$26
$26
Tuna Poke Bowl
Marinated tuna, cilantro jasmine rice, avocado, cucumber, carrots, watermelon radish, pickled onion, crispy shallots, sesame seeds, fresh cilantro, pickled ginger, sesame-ginger vinaigrette.
$26
SALAD ADD-ONS
Grilled Chicken $8
Steak $12
Atlantic Salmon $12
Jumbo Shrimp $3.50 (each)
Burgers & Sandwiches
$20
THE GINGER MAN BURGER
House blend of short rib, brisket & sirloin, served on a toasted English muffin
$20
add cheese $1.5
add bacon $2.5
add mushrooms $1.5
add caramelized onions $1.5
$24
BACON-JAM CHEESEBURGER
Eight ounce blend of short rib, brisket & sirloin bacon-onion jam, white cheddar, toasted English muffin
$24
$24
TURKEY BURGER
Guacamole, pepper-jack cheese on a toasted English muffin
$24
$21
Grilled Salmon B.L.T.
Atlantic Salmon, bacon, lettuce, tomato, cherry pepper aioli, served on toasted sourdough.
$21
$23
Grilled Steak Wrap
Grilled flank steak, mozzarella cheese, green zucchini, Spanish onion, garlic aioli.
$23
$19
Grilled Chicken Wrap
Avocado, bacon, lettuce, tomato, ranch dressing.
$19
$19
Nashville Hot Chicken Sandwich
Crispy chicken, house-made pickle, cole slaw, served on toasted sourdough.
$19
$19
Fried Chicken Paillard Sandwich
Crispy chicken, burrata, pickled onions, lettuce, cherry pepper aioli, served on toasted sourdough.
$19
$19
Classic Caesar Wrap
Choice Of: Grilled Chicken or Marinated Shrimp: Romaine, shaved parmesan, house croutons, classic Caesar dressing, warm spinach tortilla.
$19
Main Course
$25
Fish & Chips
Beer battered cod, hand-cut fries, cole slaw.
$25
$30
The Ginger Man Roasted Half Chicken
Mashed potatoes, grilled broccolini, cherry pepper-lemon sauce.
$30
$26
Guinness Beef Stew
Braised short rib, vegetables in a rich Guinness stout gravy, served over buttery mashed potatoes.
$26
$25
Rigatoni Alla Vodka
cream, tomatoes, flambeed vodka, butternut squash, cremini mushrooms, whipped ricotta.
$25
$32
Oven Roasted Atlantic Salmon
creamy truffle risotto w/ cremini mushrooms & asparagus, basil aioli.
$32
$31
Sole
panko & herb crusted, rosemary fingerling potatoes, roasted Brussels sprouts, baby carrots & tomatoes, lemon butter sauce.
$31
$34
Braised Boneless Short Rib
Parmesan risotto, roasted baby carrots, black cherry braise reduction.
$34
$28
BBQ Baby Back Ribs
Housemade BBQ sauce, mac & cheese, cole slaw.
$28
$35
Grilled Skirt Steak
10oz skirt steak, truffle parmesan French fries, grilled broccolini, garlic-herb hotel butter.
$35
$49
Filet Mignon
12oz petite filet, mashed potatoes, roasted baby carrots, steamed broccolini, classic au poivre (peppercorn) sauce.
$49
$46.
Grilled NY Angus Strip
14oz steak, mashed potatoes, creamed spinach, gorgonzola fondue.
$46.
Served Sundays 12 - 3pm
BRUNCH
$19
AVOCADO TOAST
Sourdough toast with two sunny-side eggs & home fries.
$19
$17
EGGS BENEDICT
English Muffin, Canadian bacon, hollandaise sauce & home fries.
$17
$17
CHOCOLATE FRENCH TOAST
Warm chocolate sauce, whipped cream, served with bacon.
$17
$20
SPINACH OMELETTE
Mushrooms, goat cheese, served with home fries and sourdough toast.
$20
$20
GINGER MAN OMELETTE
Ham, peppers, onions, cheddar cheese, served with home fries and sourdough toast.
$20
$22
STEAK AND EGGS
Grilled marinated flank steak, 2 eggs any style served with home fries.
$22
Seasonal
Lagers & Pilsners
$9
STELLA ARTOIS / Stella
Pilsner
$9
$9
HOUSE LAGER / Jack's Abby
Lager
$9
Wheats, Sours & Ciders
$9
HEFE-WEIZEN / Paulaner
$9
$9
WINTER BLEND / Downeast Cider House
$9
Pale Ales & IPAs
$8
BABY ELVES / Fat Orange Cat
$8
$9
EMERALD GARDENS / Schenker Beer Co.
$9
$8
BABY KITTENS / Fat Orange Cat
$8
$9
BENJI / Tribus Brewing Co.
$9
$9
SEA HAG / New England Brew Co.
$9
$9
SHRUGGIE / Kent Falls
$9
Porters & Stouts
$8
GUINNESS DRAUGHT
$8
$9
FERROUS VANILLA STOUT / New Park Brewing Co.
$9
REDS
$12
FIRESTEED / Pinot Noir
Oregon
$12
$12
AGUARIBAY / Malbec
Argentina
$12
$12
SUBSTANCE / Cabernet Sauvignon
C.V, Washington
$12
$12
ZIOBAFFA / Super Tuscan
Toscana, Italy
$12
WHITES
$12
MATUA / Sauvignon Blanc
New Zealand
$12
$12
ALVERDI / Pinot Grigio
Terre delgi Osci, Italy
$12
$12
LA PORTE DES DUCS / Sancerre
France
$12
$12
HAHN / Chardonnay
California
$12
$12
LOUIS LATOUR / Chardonnay
Grand, France
$12
ROSE & SPARKLING
$12
ZONIN / Prosecco
Italy
$12
$12
BELLINI CIPRIANI / Bellini
Prosecco w/ white peach juice, Italy
$12
$12
AIME ROQUESANTE / Rose
France
$12
COCKTAILS
$14
WHITE COSMO
Tito's vodka infused with white grapes & pears, fresh lime juice, white cranberry juice.
$14
$14
SMOKE & SPICE MARGARITA
Mezcal, dried-spice simple syrup, fresh lime juice, triple sec.
$14
$14
G-MAN OLD FASHIONED
Classically made with Buffalo Trace bourbon.
$14
$13
HOUSE-MADE RED SANGRIA
House-made infusion with fresh fruit & juice, bitters.
$13
$12
BOTANICAL MULE
Ketel One Grapefruit & Rose vodka, ginger beer, fresh lime juice.
$12
$14
EXPRESSO MARTINI
Espresso, vanilla vodka, Kahlua, Baileys.
$14