DINNER OPTION #1

$48 PER PERSON / TWO COURSES

add dessert: $8 per person

First COURSE / Family Style Appetizer (select two)

- Kale Salad
Peppadew peppers, garbanzos, spiced pecans, parmesan with a creamy ginger vinaigrette

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

- The Ginger Man Flatbread w/cured meats

- Roasted Vegetable Flatbread
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread
Red sauce & mozzarella cheese

- Smokey Chicken Quesadilla
Queso fresco, cilantro sour cream

- Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs

- G-Man Spinach & Artichoke Dip
classic dip with house made tortilla chips

- Crispy Cauliflower
Cherry pepper aioli, scallions

- Wings / Korean BBQ sauce / Buffalo / Thai Sweet Chili

-Roasted Brussels Sprouts
Honey mustard vinaigrette, goat cheese

-Crispy Calamari
Cherry peppers, fried zucchini, marinara

SECOND COURSE / Entrées (select three)

- Rigatoni Alla Vodka
tomatoes, cream, flambéed vodka, butternut squash, cremini mushrooms, whipped ricotta Add Shrimp: As Requested

- Beer Battered Fish & Chips
Pacific cod filet with hand cut fries, cole slaw

- Pan Roasted Atlantic Salmon
asparagus risotto, rustic black olive, tomato,
roasted pepper & currant relish

- Cilantro-Lime Salmon Bowl
Oven-roasted salmon, cilantro jasmine rice, arugula,crispy chickpeas, avocado, pickled red onion,watermelon radish, spiced pumpkin seeds, crumbled feta, lemon–tahini dressing

- Marinated Half Chicken
mashed potatoes, grilled asparagus, cherry pepper-lemon sauce

- The Ginger Man Burger
House blend of short rib, brisket & sirloin, served on a toasted English muffin or brioche. all toppings available

- Guinness Beef Stew
tender braised short rib, vegetables in a rich Guinness
stout gravy, with buttery mashed potatoes

- Steak Frites
10 oz skirt steak, truffle parmesan French fries,garlic-herb
hotel butter

- Pan Roasted Pork Chop
bone in-thick cut, mashed sweet potatoes, roasted
asparagus, spiced apple compote, cider-maple gastrique

DINNER OPTION #2

$59 PER PERSON / THREE COURSES

FIRST COURSE / Family Style Appetizers (select two)

- Kale Salad
Peppadew peppers, garbanzos, spiced pecans, parmesan
with a creamy ginger vinaigrette

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

- The Ginger Man Flatbread w/ cured meats

- Roasted Vegetable Flatbread
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread
Red sauce & mozzarella cheese

- Smokey Chicken Quesadilla
Queso fresco, cilantro sour cream

- Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs

- G-Man Spinach & Artichoke Dip
classic dip with house made tortilla chips

- Crispy Cauliflower
Cherry pepper aioli, scallions

- Wings / Korean BBQ sauce / Buffalo / Thai Sweet Chili

- Roasted Brussels Sprouts
Honey mustard vinaigrette, goat cheese

-Crispy Calamari
Cherry peppers, fried zucchini, marinara

Supplements +$4 per person

-Tuna Tartare
Avocado, wasabi crema, citrus soy glaze, scallions, crispy corn tortilla chips

-Prince Edwards Island Mussels
Spicy tomato sauce, garlic, white wine, served w/ sourdough toast

SECOND COURSE / Entrées (select three)
All Entrees from the above package are available as well

- Rigatoni Alla Vodka
tomatoes, cream, flambéed vodka, butternut squash, cremini mushrooms, whipped ricotta Add Shrimp: As Requested

- Pan Roasted Atlantic Salmon
asparagus risotto, rustic black olive, tomato, roasted
pepper & currant relish

- Marinated Half Chicken
mashed potatoes, grilled asparagus, cherry pepper-lemon sauce

- Braised Boneless Short Rib
parmesan cheese risotto, roasted baby carrots,
black-cherry braise reduction

- Steak Frites
10 oz skirt steak, truffle parmesan French fries,garlic-herb
hotel butter

- Grilled NY Angus Strip Supplement: $15pp
14oz steak, mashed sweet potatoes, creamed spinach,
rosemary hotel butter, crispy parsnip

- Pan Seared Filet Mignon Supplement: $20pp
12oz filet, mashed potatoes, roasted baby carrots,
steamed broccolini, classic au poivre (peppercorn) sauce

THIRD COURSE / Dessert (select two) 

(All desserts include American Coffee & Tea)

- Apple Crisp
Served w/ vanilla ice cream

- Citrus Scented NY Style Cheese Cake
raspberry balsamic glaze, whipped cream

- Chocolate Brownie Sundae
Warm chocolate sauce, vanilla ice cream

- Ice Cream Chocolate & Vanilla

- Italian Gelato & Amaretti Cookie
Pistachio / Sea Salt Caramel / Espresso / Blood Orange Sorbet