DINNER OPTION #1

$48 PER PERSON / THREE COURSES

add dessert: $8 per person

FIRST COURSE / Salad (select one)

- Kale Salad
Peppadew peppers, garbanzos, spiced pecans, parmesan with a creamy ginger vinaigrette

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

SECOND COURSE / Family Style Appetizer (select one)

- The Ginger Man Flatbread w/cured meats

- Roasted Vegetable Flatbread
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread
Red sauce & mozzarella cheese

- Smokey Chicken Quesadilla
Queso fresco, cilantro sour cream

- Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs

- Crispy Cauliflower
Cherry pepper aioli, scallions

- Wings / Korean BBQ sauce

-Roasted Brussels Sprouts
Honey mustard vinaigrette, goat cheese

-Crispy Calamari
Cherry peppers, fried zucchini, marinara

Supplements +$4 per person

-Tuna Tartare
Avocado, wasabi crema, citrus soy glaze, scallions, crispy corn tortilla chips

-Prince Edwards Island Mussels
Spicy tomato sauce, garlic, white wine, served w/ sourdough toast

THIRD COURSE / Entrées (select three)

- Penne Vegetables with Pesto-Add Chicken $4
Seasonal roasted vegetables, basil-tomato sauce

- Beer Battered Fish & Chips
Pacific cod filet with hand cut fries, cole slaw

- Pan Roasted Atlantic Salmon
Seasonal sets prepared daily, according to party needs

- Marinated Half Chicken
Seasonal sets prepared daily, according to party needs

- Grilled Marinated Skirt Steak with truffled pecorino fries

Supplement: NY Strip $12 / Filet Mignon $15

DINNER OPTION #2

$59 PER PERSON / FOUR COURSES

FIRST COURSE / Salad (select one)

- Kale Salad
Peppadew peppers, garbanzos, spiced pecans, parmesan
with a creamy ginger vinaigrette

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

SECOND COURSE / Family Style Appetizers (select two)

- The Ginger Man Flatbread w/ cured meats

- Roasted Vegetable Flatbread
Mozzarella, salsa verde, seasonal vegetables

- Cheese Flatbread
Red sauce & mozzarella cheese

- Smokey Chicken Quesadilla
Queso fresco, cilantro sour cream

- Pesto Mac & Cheese
Cave aged cheddar, house-made pesto, crispy bread crumbs

- Crispy Cauliflower
Cherry pepper aioli, scallions

- Wings / Korean BBQ sauce

-Roasted Brussels Sprouts
Honey mustard vinaigrette, goat cheese

-Crispy Calamari
Cherry peppers, fried zucchini, marinara

Supplements +$4 per person

-Tuna Tartare
Avocado, wasabi crema, citrus soy glaze, scallions, crispy corn tortilla chips

-Prince Edwards Island Mussels
Spicy tomato sauce, garlic, white wine, served w/ sourdough toast

THIRD COURSE / Entrées (select three)

- Penne Vegetables with Pesto -Add Chicken $4
Seasonal roasted vegetables, basil-tomato sauce

- Beer Battered Fish & Chips
Pacific cod filet with hand cut fries, cole slaw

- Pan Roasted Atlantic Salmon
Seasonal sets prepared daily, according to party needs

-Marinated Half Chicken
Seasonal sets prepared daily, according to party needs

- Grilled Marinated Skirt Steak with truffled pecorino fries

Supplement: NY Strip $12 / Filet Mignon $15

FOURTH COURSE / Dessert (select two) 

(All desserts include American Coffee & Tea)

- Seasonal Crumble
Served w/ whipped cream

- Citrus Scented NY Style Cheese Cake
raspberry balsamic glaze, whipped cream

- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream

- Ice Cream (two scoops)