Private Events: The Space / Hors D’oeuvres / Stationary Platters / Bar Packages / Dinner Packages / Lunch & Brunch
LUNCHEON
$42 PER PERSON / THREE COURSES
Menus are customizable, inquire with your event planner
FIRST COURSE / Family Style (select two)
- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette
- Traditional Caesar Salad
House made croutons & parmesan cheese
- Crispy Cauliflower
Cherry pepper aioli,scallions
- Veggie Flatbread
Cauliflower puree, tomato, caramelized
onion, salsa verde, mozzarella
- G-Man Spinach & Artichoke Dip (+ $3 per person)
Classic dip with house made tortilla chips
- Crispy Calamari (+ $3 per person)
Cherry peppers, fried zucchini, marinara
SECOND COURSE / Entrée (select three)
- Rigatoni Alla Vodka
tomatoes, cream, flambéed vodka, butternut squash, cremini mushrooms, whipped ricotta
- Kale Salad Grilled Chicken
Peppadew peppers, garbanzos, spiced pecans, parmesan with a creamy ginger vinaigrette
- Cobb Salad Grilled Chicken
Baby spinach, bacon, tomato, avocado, egg,blue cheese, sherry vinaigrette
(Sub 4 Grilled Jumbo Shrimp $7 as Requested for the above salads)
- Fried Chicken Paillard Sandwich
Crispy chicken, burrata, pickled onions, lettuce, cherry pepper aioli, served on toasted sourdough
- Garlic-Lemon Shrimp Caesar Wrap
Sauteed shrimp, romaine, shaved parmesan, house croutons, classic Caesar dressing, warm spinach tortilla
- The Ginger Man Burger
Lettuce, tomato & onion on a toasted English muffin with hand cut fries & topping choices
- Turkey Burger
Guacamole, pepper-jack cheese, served on
a toasted English muffin
- Grilled Salmon B.L.T.
Atlantic Salmon, bacon, lettuce, tomato, cherry pepper
aioli, served on toasted sourdough
Supplements + $4 per person
- Harvest Chicken Bowl
Marinated pulled chicken, quinoa-cilantro jasmine rice blend, sweet potatoes, Brussels sprouts, pickled red onion, toasted pumpkin seeds, dried cranberries, maple-dijon vinaigrette.
- Cilantro-Lime Salmon Bowl
Oven-roasted Salmon, cilantro jasmine rice, arugula, crispy chickpeas, avocado, pickled red onion, radish, spiced pumpkin seeds, crumbled feta, lemon-tahini dressing.
- Tuna Poke Bowl
Marinated tuna, cilantro jasmine rice, avocado, cucumber, carrots, watermelon radish, pickled onion, crispy shallots, sesame seeds, fresh cilantro, pickled ginger, sesame-ginger vinaigrette
- NY Strip Steak Sandwich
Provolone cheese, caramelized onions, mushrooms, garlic, aioli, served on toasted sourdough
THIRD COURSE / Dessert (select two)
(All desserts include American Coffee & Tea)- Apple Crisp
Vanilla ice cream
- Citrus Scented NY Style Cheese Cake
Strawberry balsamic glaze, whipped cream
- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream
- Big Dipper Ice Cream Chocolate & Vanilla
- Italian Gelato & Amaretti Cookie
Pistachio / Sea Salt Caramel / Espresso / Blood Orange Sorbet
SUNDAY BRUNCH
$42 PER PERSON
+$18 PER PERSON / Includes Two Hour Bottomless Cocktails
Cocktails options: Mimosa, Bellini, Pinot Grigio and Bloody Mary
Menus are customizable, inquire with your event planner
FIRST COURSE / Family Style (select two)
- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette
- Traditional Caesar Salad
House made croutons & parmesan cheese
- Fresh Fruit Plates with seasonal fruits
- Crispy Cauliflower
Cherry pepper aioli,scallions
- Veggie Flatbread
Cauliflower puree, tomato, caramelized
onion, salsa verde, mozzarella
- G-Man Spinach & Artichoke Dip (+ $3 per person)
Classic dip with house made tortilla chips
- Crispy Calamari (+ $3 per person)
Cherry peppers, fried zucchini, marinara
SECOND COURSE / Entrée (select three)
All Lunch Entrees above are available for this menu as well
- Traditional Eggs Benedict
Canadian bacon, hollandaise sauce, served on an English muffin
w/ home fries
- Smoked Salmon Eggs Benedict (+ $4 per person)
English Muffin, smoked salmon, jalapeno- hollandaise sauce
w/home fries
- Ginger Man Omelet
Ham, peppers, onions, cheddar cheese, served w/ home fries & sourdough toast
- Egg White Omelet
spinach, asparagus, broccoli, served with home fries
and sourdough toast
- Avocado Toast
sourdough toast with two sunny-side eggs & home fries
- Chocolate French Toast
Warm chocolate sauce, whipped cream, served with bacon
- Breakfast Burrito
scrambled eggs,bacon, peppers, mushrooms, American cheese,
house-made tomato salsa, served w/ home fries
- The Ginger Man Burger
Lettuce, tomato & onion, on a toasted English muffin with hand cut fries
- Fried Chicken Paillard Sandwich
Crispy chicken, burrata, pickled onions, lettuce, cherry pepper aioli, served on toasted sourdough
- Rigatoni Alla Vodka
tomatoes, cream, flambéed vodka, butternut squash, cremini mushrooms, whipped ricotta
Supplements + $4 per person
- Harvest Chicken Bowl
Marinated pulled chicken, quinoa-cilantro jasmine rice blend, sweet potatoes, Brussels sprouts, pickled red onion, toasted pumpkin seeds, dried cranberries, maple-dijon vinaigrette.
- Cilantro-Lime Salmon Bowl
Oven-roasted Salmon, cilantro jasmine rice, arugula, crispy chickpeas, avocado, pickled red onion, radish, spiced pumpkin seeds, crumbled feta, lemon-tahini dressing.
- Tuna Poke Bowl
Marinated tuna, cilantro jasmine rice, avocado, cucumber, carrots, watermelon radish, pickled onion, crispy shallots, sesame seeds, fresh cilantro, pickled ginger, sesame-ginger vinaigrette
- NY Strip Steak Sandwich
Provolone cheese, caramelized onions, mushrooms, garlic, aioli, served on toasted sourdough
THIRD COURSE / Dessert (select two)
(All desserts include American Coffee & Tea)- Berry Crumble
Chambord, blueberries, strawberries, served w/ whipped cream
- Citrus Scented NY Style Cheese Cake
Strawberry balsamic glaze, whipped cream
- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream
- Big Dipper Ice Cream Chocolate & Vanilla
SUNDAY BRUNCH BUFFET
$48 PER PERSON
+$18 PER PERSON / Includes Two Hour Bottomless Cocktails
Cocktails options: Mimosa, Bellini, Pinot Grigio and Bloody Mary
30 Person minimum for the Buffet
- Bagel Station w/ assorted cream cheese
(Add Smoked Salmon + $6 per person)
- Fresh Fruit Platter with seasonal fruits
- Wave Hill Bakery Muffins, Croissants, Danish
preserves, jam, maple whipped butter
- Chopped Salad with romaine, dried cranberries, corn, cucumbers, sliced almonds, goat cheese, sherry vinaigrette
- Scrambled Eggs
on the side cheddar cheese, sautéed onions, cherry tomatoes
- French Toast OR Pancakes
served with a side of fresh cream & warm maple syrup
- Rigatoni Alla Vodka
cream, tomatoes, flambeed vodka, butternut squash, cremini mushrooms, whipped ricotta. Add Shrimp
- Applewood Smoked Bacon & Berkshire Pork Sausage
- Hash Brown Potatoes with sautéed peppers & sweet onions
Private Events: The Space / Hors D’oeuvres / Stationary Platters / Bar Packages / Dinner Packages / Lunch & Brunch