LUNCHEON

$42 PER PERSON / THREE COURSES

Menus are customizable, inquire with your event planner

FIRST COURSE / Family Style (select two)

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

- Crispy Cauliflower
Cherry pepper aioli,scallions

- Veggie Flatbread
Cauliflower puree, tomato, caramelized
onion, salsa verde, mozzarella

- Crispy Calamari (+ $3 per person)
Cherry peppers, fried zucchini, marinara

SECOND COURSE / Entrée (select three)

- Penne Vegetables with Pesto
seasonal roasted vegetables, basil-tomato sauce

- Kale Salad (add Chicken)
Peppadew peppers, garbanzos, spiced pecans, parmesan with a creamy ginger vinaigrette

- Cobb Salad (add Chicken)
Baby spinach, bacon, tomato, avocado, egg,blue cheese, sherry vinaigrette

- Nashville Hot Chicken Sandwich
Crispy chicken, house-made pickles, whole grain mustard cole-slaw, served on sourdough with hand cut fries

- The Ginger Man Burger
Lettuce, tomato & onion on a toasted English muffin with hand cut fries & topping choices

- Turkey Burger
Guacamole, pepper-jack cheese, served on
a toasted English muffin

- Grilled Chicken BLT Sandwich
Bacon, lettuce & tomato on toasted sourdough bread with hand cut fries

- Veggie Flatbread
Cauliflower puree, tomato, caramelized
onion, salsa verde, mozzarella

- Grilled Salmon B.L.T.
Atlantic Salmon, bacon, lettuce, tomato, cherry pepper
aioli, served on toasted sourdough

- NY Strip Steak Sandwich (+ $5 per person)
Provolone cheese, caramelized onions, mushrooms, garlic, aioli, served on toasted sourdough

THIRD COURSE / Dessert (select two)

(All desserts include American Coffee & Tea)

- Seasonal Crumble
Served w/ whipped cream

- Citrus Scented NY Style Cheese Cake
Strawberry balsamic glaze, whipped cream

- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream

- Big Dipper Ice Cream (two scoops)

Supplements / $8 per person

- Pan Roasted Atlantic Salmon
Saffron risotto w/ mushrooms & asparagus, basil aioli

- Marinated Half Chicken
mashed potatoes, grilled asparagus, cherry pepper-lemon sauce

SUNDAY BRUNCH

$42 PER PERSON

$62 PER PERSON / Includes Two Hour Bottomless Cocktails

Cocktails options: Mimosa, Bellini, Pinot Grigio and Bloody Mary

Menus are customizable, inquire with your event planner

FIRST COURSE / Family Style (select two)

- Mixed Green Salad
Julienne carrots, tomato, sherry vinaigrette

- Traditional Caesar Salad
House made croutons & parmesan cheese

- Crispy Cauliflower
Cherry pepper aioli,scallions

- Veggie Flatbread
Cauliflower puree, tomato, caramelized
onion, salsa verde, mozzarella

- Crispy Calamari (+ $3 per person)
Cherry peppers, fried zucchini, marinara

SECOND COURSE / Entrée (select three)
All Lunch Entrees above are available for this menu as well

- Traditional Eggs Benedict
Canadian bacon, hollandaise sauce, served on an English muffin
w/ home fries

- Smoked Salmon Eggs Benedict (+ $4 per person)
English Muffin, smoked salmon, jalapeno- hollandaise sauce
w/home fries

- Ginger Man Omelet
Ham, peppers, onions, cheddar cheese, served w/ home fries & sourdough toast

- Egg White Omelet
spinach, asparagus, broccoli, served with home fries
and sourdough toast

- Avocado Toast
sourdough toast with two sunny-side eggs & home fries

- Chocolate French Toast
Warm chocolate sauce, whipped cream, served with bacon

- Breakfast Burrito
scrambled eggs,bacon, peppers, mushrooms, American cheese,
house-made tomato salsa, served w/ home fries

- The Ginger Man Burger
Lettuce, tomato & onion, on a toasted English muffin with hand cut fries

- Nashville Hot Chicken Sandwich
Crispy chicken, house-made pickles, whole grain mustard cole slaw,
served on sourdough with hand cut fries

- Penne Vegetables with Pesto
Seasonal roasted vegetables, basil-tomato sauce

THIRD COURSE / Dessert (select two)

(All desserts include American Coffee & Tea)

- Berry Crumble
Chambord, blueberries, strawberries, served w/ whipped cream

- Citrus Scented NY Style Cheese Cake
Strawberry balsamic glaze, whipped cream

- Chocolate Brownie Sundae
Warm chocolate sauce, served w/ whipped cream

- Big Dipper Ice Cream (two scoops)

SUNDAY BRUNCH BUFFET

$45 PER PERSON

$65 PER PERSON / Includes Two Hour Bottomless Cocktails

Cocktails options: Mimosa, Bellini, Pinot Grigio and Bloody Mary

30 Person minimum for the Buffet

- Bagel Station w/ assorted cream cheese
(Add Smoked Salmon + $6 per person)

- Fresh Fruit Platter with seasonal fruits

- Scrambled Eggs
on the side cheddar cheese, sautéed onions, cherry tomatoes

- French Toast OR Pancakes
served with a side of fresh cream & warm maple syrup

- Bacon & Sausage

- Hash Brown Potatoes with sautéed peppers & sweet onions

- Chopped Salad with romaine, dried cranberries, corn, cucumbers, sliced almonds, goat cheese, sherry vinaigrette